Smoked Trout Pate with Watercress

Experience the exquisite taste of our Luxury Smoked Trout Pate, enriched with the fresh, peppery flavour of Hampshire Watercress. Our pate is crafted using the finest, locally sourced smoked trout, combined with locally sourced watercress from Alresford. Ideal for sophisticated appetisers or a luxurious spread, this pate is a testament to our commitment to quality and flavour. Savour the delicate balance of smoky and fresh notes in every bite.

Crisp and peppery with warming mustardy notes. Our freshly made Hampshire trout pate with locally sourced watercress from Alresford. Available in 120g pots & 500g party pots. Contains: fish, egg, milk, mustard, sulphites.