COUNTRYSIDE FILE

MAKING JAM | ART OF THE PAN | NAKED JAM - FoodFolks
May 19, 2026
Jam making is an art of timing and balance. Traditional copper pans heat quickly and evenly, helping preserve flavour, colour and fruit character while achieving the perfect set.
DISTILLERY | AUTUMNAL GREAT BUSTARD - FoodFolks
May 15, 2026
Great Bustard Autumnal Gin captures the local harvest through apples, quince and warming spice, creating a seasonal spirit inspired by orchards, landscape and autumn across Wiltshire.
Foraging | Mushrooms - FoodFolks
May 15, 2026
Mushroom foraging connects people with landscapes, seasons and hidden ecosystems. Fungi support healthy environments through nutrient recycling and underground networks. Successful foraging depends on habitat knowledge, careful identification and responsible harvesting. Beyond food, it offers exploration, discovery and a stronger connection with the natural world.
Bee Keeping | Hives and Honey - FoodFolks
May 15, 2026
Beekeeping supports wildlife, pollination and food production. Harvesting honey requires patience and respect for the hive. Skilled beekeepers carefully collect surplus honey while protecting colony health, ensuring bees remain strong, productive and able to thrive through changing seasons.