WELCOME TO FOOD FOLKS
Food Folks brings together exceptional independent producers from across England, making it easier to discover food and drink made with care, character and proper ingredients.
From small-batch preserves, farmhouse cheeses and fresh bread to responsibly sourced meat, fish, honey, spirits and seasonal produce, every maker earns their place at the table.
We give brilliant local producers a stronger platform. You get direct access to the people, places and products that make English food worth seeking out.
Good food starts with good producers.
THE NOBLE BEE
to your doorstep
THE PANTRY JOURNAL
Stories from the people, places and seasons behind great English food and drink. Meet the makers shaping the country’s food culture, discover what is at its best right now, and find practical inspiration for bringing better produce to your table.Upcoming Events
Spend a decadent afternoon in our Saint Germain store with a wine and cheese tasting, guided by a knowledgeable sommelier.
Sample wines from various regions, including Rhone, Bordeaux and Sancerre, learning how each region produces different wines.
- Find out the proper way to taste wine.
- Nibble on wine-friendly snacks like French cheeses and cured meats for lunch while you sip in a comfortable converted wine cellar in the center of Paris.
- Taste five different wines from regions such as Bordeaux, Sancerre and Champagne Sample artisanal cheese and tasty charcuterie
- Learn about the best wine-tasting techniques from your trained sommelier guide Relax
In our third MasterClass, Chef John Doe focuses on preparing fresh seafood like lobster and salmon, making classic desserts such as apple pie and lemon tart, and showing how sous vide cooking can be done at home to enhance flavor and texture.
Whether you’re a beginning or advanced cook, you’ll learn the techniques and principles that will give you the understanding and skills to get the most delicious results.
This year’s contest will be conducted as follows:
Pumpkins will be carved at home and brought to school on Wednesday, October 30th, no later than 9:00am. Pumpkins will be displayed in the front hall, and the judging will take place on Wednesday, October 30th at 3:00pm. They will be lit and displayed on the stage for the school to view on Thursday at 1:00pm.
A battery operated candle must be provided by the student in order for the pumpkin to be lit.
